Heat scale from 1 to 10.
From top left to right:
SMOKEY JOSE'S CHIPOTLE SALSA (Heat level 6 to 7)
SCORCH WAY HOT SALSA (Heat level 9)
JALAPENO SALSA (Heat level 7 to 8)
SHORTY'S GARLIC SALSA (Heat level 5 to 6)
MILD GREEN CHILE SALSA (Heat level 3 to 4)
MEDIUM HOT GREEN CHILE SALSA(heat level 6)
MILD RED CHILE SALSA (Heat level 3 to 4)
MEDIUM HOT RED CHILE SALSA (Heat level 5 to 6)
SALSA PAGE
There are eight award winning salsa mixes ranging from mild to "way" hot each with it's own flavor. These salsas can be made with fresh tomatoes or a can of diced tomatoes. They can be customized with cilantro, fresh green onions, salad olives etc. Some can also made into a tropical salsa by making them with fruit (we'll give you the fast and effective recipes).
We have done the hard part of putting the main ingredients of a top of the line salsa together for you. You do the rest... there are no rules.
 |
Shopping Cart | Chile Powders/Crushed Chile | sample | Recipes